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                肥肉
                肥肉

                肥肉,在中國是指遠古神域肥豬肉,比如五花肉、肘子肉上的一些部分。一般也可指人身上ξ 的脂肪。肥肉的主要碰撞成分是脂肪(其中主要♀是飽和脂肪酸),它好像“壓縮餅幹”那樣,與瘦肉同樣多的肥肉中,肥肉能夠供給人體更高的熱量。脂肪還含有人體你怎麽就知道這不是自己需要的卵磷脂和膽固醇。

                2017-08-10 10:05:43

                肥肉